Oat Milk Processing Plant

Oat milk, a product of whole oats, offers a creamy texture and oatmeal-like flavor, available in various flavors such as sweetened, unsweetened, vanilla, or chocolate. Versatile in its applications, oat milk is used in a range of products including coffee creamer, yogurt, and ice cream.

Similar to cow milk in its calorie content per serving, oat milk is rich in essential nutrients such as calcium, magnesium, and dietary fibers. Fortified with vitamins A, D, B2, B12, and minerals like calcium, oat milk stands as a lactose and cholesterol-free alternative to traditional dairy products.

Oat milk’s high fiber content, particularly beta-glucans, offers potential heart health benefits and promotes gut health. With a projected growth in the oat milk production industry driven by increasing demand for dairy alternatives, 3i Tech is positioned to meet this demand effectively.

Specializing in providing complete oat milk processing plants, 3i Tech offers solutions from milk extraction and filtration to homogenization, pasteurization/sterilization, and filling. Leveraging years of expertise in designing and installing energy-efficient and hygienic plant-based milk processing plants, we ensure superior quality and efficiency in every project.