Fruits & Beverage Processing
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Fruit Pulp Processing Solutions
At 3i Tech, we prioritize the meticulous processing of fruit pulp to ensure the highest quality and hygiene standards. Our step-by-step approach encompasses cleaning, inspection, sorting, extraction of pulp, and sterilization, tailored to each fruit type for optimal results. Below, we outline the detailed process.
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Beverage Processing (RTS, CSD & CFD) Solutions
3i Tech specializes in delivering end-to-end solutions for RTS, CSD & CFD Beverage Lines, encompassing design, manufacturing, supply, erection, installation, and commissioning of turnkey projects.Sugar Syrup PreparationWe prepare sugar syrup of 65-70 Brix by dissolving sugar in heated water. The syrup undergoes purification through a filtration process before being cooled and transferred to the Ready Sugar Syrup storage tank for further routing to blending tanks as needed.
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Energy Drink Processing
3i Tech, a leading expert in the manufacturing sector, introduces cutting-edge machine technology for streamlined energy drink processing in the beverage industry.The manufacturing process for energy drinks is divided into several key sub-processes: sugar syrup preparation, blending, carbonation, can filling, and packaging.
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Herbal Health Drink
Revolutionize your herbal health drink production with 3i Tech’s cutting-edge manufacturing solutions.Herbal Health Drink
Herbal drinks are rapidly gaining popularity in the market as consumers become more health-conscious and seek immunity-boosting beverages. The herbal drinks segment is experiencing significant growth, with products in this category expected to grow at a CAGR of approximately 7.3%.
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Honey Processing Plant
Honey is a natural and beneficial product derived from nectar, enjoyed worldwide for its unique flavor, sweetness, and texture. However, to ensure its quality and prevent fermentation, honey requires careful processing. This is essential for apiarists, involving controlled heating to facilitate straining, eliminate yeast cells, and slow down granulation. It contains essential elements like glucose, fructose, water, proteins, minerals, organic acids, and vitamins, appreciated for its distinct flavor, sweetness, and texture.Due to its biological nature, honey is prone to spoilage through fermentation. Therefore, processing honey is a crucial step for apiarists, involving controlled indirect heating at specific temperatures. This process helps in straining the honey, preventing fermentation by eliminating yeast cells, and delaying granulation, ensuring the preservation of its quality and properties.
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Date Syrup Processing
3i Tech presents a robust processing system designed for date syrup production, featuring advanced machinery to ensure seamless development and quality control of date syrup.Date Syrup Processing by 3i Tech:Syrup Preparation:In our soaking tanks equipped with advanced stirring mechanisms and outfeed screws, dates are efficiently rehydrated. The de-soaked dates are then transferred to a stoning machine for precise separation of stones from the pulp and syrup, ensuring a clean and high-quality product.
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Tomato Processing Plant
Experience the cutting-edge technology of 3i Tech in establishing an advanced manufacturing plant dedicated to seamless tomato processing. Discover the advanced tomato processing solutions offered by 3i Tech, designed to optimize the production of tomato-based products efficiently.Tomato, a vegetable rich in essential nutrients like vitamins A & C, lycopene, and potassium, is renowned for its health benefits. With low fat and calorie content, cholesterol-free properties, and high fiber and protein levels, tomatoes and their derivatives like juices, purees, pastes, sauces, and ketchup are increasingly sought after due to technological advancements, evolving taste preferences, and changing food habits.
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JAM & JELLY Processing
3i Tech presents a state-of-the-art manufacturing plant designed specifically for jam and jelly processing, featuring cutting-edge machinery and futuristic technology to ensure top-quality products.Jam and jelly are delicious products made from fruit pulp, sugar, and acid, offering delightful flavors and textures. Jam typically contains around 0.5-0.6% acidity and 68% total solids, while jelly has not less than 65% total soluble solids and an acidity range of 0.5-0.7%. Various fruits like apple, mango, strawberry, raspberry, and many others can be used individually or combined to create multifruit jams and jellies.
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Fruit Crush, Squash & Sharbat Processing
3i Tech simplifies your entry into the beverage industry with our state-of-the-art manufacturing plant dedicated to Fruit Crush, Squash & Sharbat processing. Our advanced technology ensures a seamless journey as you venture into producing these refreshing and flavorful beverages.Fruit Crush:At 3i Tech, we specialize in Fruit Crush processing, combining Sugar Syrup, Fruit Pulp, and Pectin to create flavorful products that enhance various food items with rich fruit flavors.
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