Cream/ Butter/ Ghee Processing

At 3i Tech, unlock the potential of premium manufacturing plants for cream, butter, and ghee processing, engineered by our expert technocrats to meet industry-specific requirements.
Cream: A dairy product consisting of a higher fat layer skimmed from milk, cream finds its use in various food items, contributing to its market growth with a CAGR of 11%.
Butter: A popular dairy product derived from milk fats and proteins, widely used in the food industry to enhance flavors. The butter market has experienced significant growth, with a CAGR of 21%.

Ghee: A staple in Indian cooking, traditional medicine, and religious rituals, ghee is processed by simmering butter churned from cream. With numerous health benefits, the ghee market has seen substantial growth and is projected to reach INR 4653 Billion by 2024.

At 3i Tech, we specialize in manufacturing advanced processing lines for butter and ghee, meticulously designed to meet industry-specific requirements. Our turnkey solutions are engineered to optimize production processes and ensure premium quality outputs.

Our butter and ghee processing lines incorporate essential equipment such as cream separators, storage tanks, butter churner, and ghee boilers. These lines are tailored to modern automated processes, enabling the production of table and white butter, as well as ghee from both white butter and cream.