Key Features
- Uniform Texture
- Prevention of Cream Separation
- Extended Shelf Life
- Enhanced Creaminess
- Consistent Product Quality
- Adjustable Pressure Settings
- Hygienic Design
- Versatility
- User-Friendly Controls
- Reliability and Durability
₹395000 (Incl. of all taxes)
₹395000 + ₹0 GST
MRP ₹410000 4% OFF
A milk homogenizer is a vital machine in the dairy industry that ensures your milk is smooth and consistent. This special device works by breaking down and blending the fat particles in milk so that they are evenly distributed, preventing cream separation. The homogenization process creates a uniform texture, giving your milk a creamy and stable quality.
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| Homogenizing operation | Two stages, manually |
| SPM (stroke per minute) speed | 300 SPM |
| Capacity | 500 LPH (liter per hour) |
| Max. design pressure | 200 Bar (2900 PSI) |
| Max. working pressure | 150 Bar (2100 PSI) |
| Motor HP | 5 HP (3.72 Kw) |
| Motor RPM | 1500 RPM |
| Number of plungers | Three |
₹395000 (Incl. of all taxes)
₹395000 + ₹0 GST
MRP ₹410000 4% OFF
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