3i Tech presents a state-of-the-art manufacturing plant designed specifically for jam and jelly processing, featuring cutting-edge machinery and futuristic technology to ensure top-quality products.

Jam and jelly are delicious products made from fruit pulp, sugar, and acid, offering delightful flavors and textures. Jam typically contains around 0.5-0.6% acidity and 68% total solids, while jelly has not less than 65% total soluble solids and an acidity range of 0.5-0.7%. Various fruits like apple, mango, strawberry, raspberry, and many others can be used individually or combined to create multifruit jams and jellies.

The manufacturing process involves several key steps:

1. Fruit Inspection and Washing: The fruits are carefully inspected and washed to ensure high quality and cleanliness.
2. Fruit Cutting and Pulping: The fruits are cut and pulped to extract the fruit pulp, which is then stored for further processing.
3. Sugar and Additive Mixing: The extracted fruit pulp is mixed with sugar and other additives in a preparation tank to achieve the desired flavor and consistency.
4. Cooking in Kettle: The mixture is cooked in a kettle to enhance flavors and achieve the desired thickness.
5. Hot Filling and Cooling: The hot jam or jelly is filled into containers and then cooled to room temperature.
6. Labeling and Packing: The cooled products are labeled and packed into jars or containers for distribution and sale.

3i Tech specializes in designing and manufacturing advanced Jam Jelly Plants and Process Equipment. We offer complete turnkey solutions for Fruit Processing Plants, Fruit Juice Plants, Carbonated Soft Drink Plants, and more. With our expertise in energy-efficient and sanitary food and beverage processing plants, we ensure high-quality products and efficient production processes.