Experience innovation with our state-of-the-art manufacturing plant for processing condensed milk and milk powder at 3i Tech. Equipped with advanced mechanization, our setup ensures efficiency and productivity.
Liquid milk and certain dairy byproducts, such as whey and buttermilk, contain over 80% water. Evaporating a portion of this water offers numerous benefits, including enhanced handling convenience, increased utility in food manufacturing, reduced shipping weight, extended shelf life, and energy-saving during drying processes.
Condensed milk, known for its thick consistency and nutritional value, undergoes a meticulous manufacturing process involving standardization, pre-warming, condensing, homogenization, cooling, and crystallization.
At 3i Tech, we offer complete turnkey solutions or individual modules for condensed milk manufacturing. Explore the comprehensive process flow of our manufacturing plant, meticulously designed for condensed milk production:

1. Milk Reception: Receive raw milk from suppliers for further processing.
2. Standardization: Adjust milk composition to meet desired standards.
3. Pasteurization: Heat milk to eliminate harmful bacteria and pathogens.
4. Homogenization: Break down fat globules to ensure uniform consistency.
5. Vacuum Evaporation: Remove excess water to concentrate milk.
6. Sugar Syrup Unit: Prepare and add sugar syrup for sweetness.
7. Packaging: Seal condensed milk into containers for distribution.