Curd / Yoghurt / Greek Yoghurt / Lassi / Stirred yogurt Processing

At 3i Tech, we offer seamless solutions for setting up Curd/Yoghurt manufacturing plants, utilizing cutting-edge technology to ensure smooth processing experiences.

Curd, Yoghurt, Greek Yoghurt, Lassi, and Stirred Yoghurt Processing:

1. Curd: A popular dairy product rich in nutrients like calcium, phosphorus, and vitamins, prepared through fermentation.
2. Greek Yoghurt: Processed through bacterial fermentation of milk, offering various health benefits.
3. Lassi: A traditional Indian creamy drink blended with yoghurt, water, and spices, aiding digestion and enjoyed post-meals.

3i Tech provides customized turnkey projects for automatic and semi-automatic processing plant lines for Curd, Yoghurt, Lassi, and Stirred Yoghurt.

Within our comprehensive solutions, we offer essential equipment tailored to your needs. These include:

1. Milk Storage Tanks
2. Pasteurizers
3. Homogenizers
4. Inoculation Tanks
5. Incubation Tanks
6. Cup Filling Machines
7. Pouch Packing Machines
8. Incubation Rooms