Almond milk, derived from plant sources, offers a creamy texture and nutty flavor, making it a lactose and cholesterol-free alternative. Rich in protein, and essential for muscle strength and repair, almond milk also contains riboflavin and antioxidants, promoting skin health and overall well-being.
The almond milk production industry is projected to witness growth in revenue over the next 2-3 years, driven by increasing demand for dairy alternatives. With competition from organic milk, consumers seeking adventurous flavors, and those with dietary restrictions, the demand for almond milk products is expected to rise.
Oat milk, a product of whole oats, offers a creamy texture and oatmeal-like flavor, available in various flavors such as sweetened, unsweetened, vanilla, or chocolate. Versatile in its applications, oat milk is used in a range of products including coffee creamer, yogurt, and ice cream.
Similar to cow milk in its calorie content per serving, oat milk is rich in essential nutrients such as calcium, magnesium, and dietary fibers. Fortified with vitamins A, D, B2, B12, and minerals like calcium, oat milk stands as a lactose and cholesterol-free alternative to traditional dairy products.
At 3i Tech, we lead the way in innovative technology for setting up advanced coconut processing plant systems, offering seamless solutions for coconut milk, coconut water, and coconut cream processing.
Coconut-derived products encompass a wide array of offerings globally. In India, prominent coconut products include tender coconut water, coconut milk, coconut cream, coconut oil, virgin coconut oil, desiccated coconut powder, spray-dried coconut powder, Nata de coco, and Coconut Neera.
