Discover effortless Paneer, Cheese, Whey, and Hard Cheese manufacturing with our advanced processing plant solutions at 3i Tech. Equipped with state-of-the-art machinery, our setups ensure efficient production processes.
Paneer Processing Plant:
Paneer, a staple in traditional cuisine, is produced by curdling milk with acid, making it extensively consumed. The paneer market has witnessed significant growth at a CAGR of 12.5%.
At 3i Tech, we specialize in establishing comprehensive manufacturing plants for flavored milk processing tailored to our customers’ specific business needs.
Flavored milk, a sweet dairy beverage comprising milk, flavor, sugar, and emulsifiers, is a popular choice among both school children and working professionals due to its convenience and health benefits. The flavored milk market has shown remarkable growth, with a CAGR of 22.8%.
At 3i Tech, unlock the potential of premium manufacturing plants for cream, butter, and ghee processing, engineered by our expert technocrats to meet industry-specific requirements.
Butter:
A popular dairy product derived from milk fats and proteins, widely used in the food industry to enhance flavors. The butter market has experienced significant growth, with a CAGR of 21%.
India boasts a rich variety of traditional sweets, spanning dairy, cereals, pulses, and fruits, with regional variations and preferences. From classics like Pedha, Barfi, and Jalebi to favorites like Rasgulla, Gulabjamun, and Mysore Pak, the options are vast and diverse.
With the widespread consumption of sweets in India, the traditional Indian sweets market is estimated to be worth Rs. 45,000 crores (USD 6 billion), with the packaged market accounting for Rs. 3,500 crores.
Experience innovation with our state-of-the-art manufacturing plant for processing condensed milk and milk powder at 3i Tech. Equipped with advanced mechanization, our setup ensures efficiency and productivity.
Liquid milk and certain dairy byproducts, such as whey and buttermilk, contain over 80% water. Evaporating a portion of this water offers numerous benefits, including enhanced handling convenience, increased utility in food manufacturing, reduced shipping weight, extended shelf life, and energy-saving during drying processes.
Condensed milk, known for its thick consistency and nutritional value, undergoes a meticulous manufacturing process involving standardization, pre-warming, condensing, homogenization, cooling, and crystallization.
At 3i Tech, we specialize in assisting you in establishing complete manufacturing plants for seamless ice cream processing. As consumer lifestyles evolve and discretionary spending increases, the perception of ice cream has shifted from an indulgent treat to a popular snack, driving demand growth.
The Asia Pacific (APAC) region’s ice cream market, one of the fastest-growing markets, is projected to reach US$37.2 billion by 2028, up from US$27.2 billion in 2022.
Key Features:
Semi-automatic/Automatic options available
In-house manufacturing of all equipment
Comprehensive training in machine operation and product formulation
Timely service provision
3i Tech offers a streamlined manufacturing infrastructure for whipping cream processing, empowered by advanced machine technology.
Whipped cream, also known as Chantilly cream or crème Chantilly, is created by whipping cream until it becomes light and fluffy. Often sweetened and flavored, whipped cream is a popular choice in coffee shops, ice cream parlors, and as a coffee creamer. Non-dairy cream serves as an alternative to traditional dairy creams and milk additives for hot beverages like chocolate, tea, and coffee. Whipped cream typically contains 35-40% fat, with a minimum of 30% fat required for successful whipping.
