Cold Storage

Cold storage is crucial in the milk industry for maintaining quality and safety. Facilities operate at temperatures between 0°C and 4°C to slow bacterial growth and spoilage. Advanced monitoring systems track temperature and humidity, alerting staff to any deviations. Efficient inventory management ensures older products are used first, minimizing waste. Cold storage is designed for easy loading and unloading, with logistics in place to keep milk chilled during transport. These practices help extend shelf life while preserving the quality of dairy products.