What is a Masala Roasting Machine?
A Masala Roasting Machine is designed for roasting spices and grains uniformly to enhance flavor and aroma.
How does it operate?
It utilizes controlled heating and stirring mechanisms to ensure even roasting without burning.
Is it suitable for commercial use?
Yes, ideal for spice processing units, restaurants, and food manufacturers.
What materials are used?
Typically constructed from food-grade stainless steel for durability and hygiene.
What is its production capacity?
Varies by model; most can roast several kilograms of spices in one batch.
Is it easy to clean?
Yes, many models feature removable parts for convenient cleaning.
What is the power consumption?
Power consumption generally ranges from 1,000 to 3,000 watts, depending on the capacity.
Can it roast different spices?
Yes, it can roast a variety of spices, including cumin, coriander, and fenugreek.
Are there safety features?
Yes, includes safety features like thermal overload protection and insulated handles.
How long does it take to roast spices?
Roasting time typically ranges from 10 to 30 minutes, depending on the spice type and desired roast level.
Is it portable?
Some models are compact, while others are designed for stationary use in commercial settings.
Does it require manual intervention?
While it operates automatically, some manual adjustments may be needed during the process.
What is the temperature range?
Most machines operate at adjustable temperatures, usually between 100°C to 250°C.
Does it come with a warranty?
Typically includes a 1 to 2-year warranty against manufacturing defects.
What accessories are included?
Usually comes with user manuals; some models may include measuring cups or additional trays.
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