Fruit Crush, Squash & Sharbat Processing
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Fruit Crush, Squash & Sharbat Processing
3i Tech simplifies your entry into the beverage industry with our state-of-the-art manufacturing plant dedicated to Fruit Crush, Squash & Sharbat processing. Our advanced technology ensures a seamless journey as you venture into producing these refreshing and flavorful beverages.
Squash/ Sharbat:
Our expertise extends to Squash/Sharbat processing, where we create fruit beverages with a minimum of 25% juice and 45% total soluble solids. Our manufacturing process includes extraction of Pulp/Juice from Raw Fruit, Sugar Syrup Preparation, Additives Addition, Blending/Mixing, Homogenization & Pasteurization, and Filling & Packing stages.
Fruit Crush:
At 3i Tech, we specialize in Fruit Crush processing, combining Sugar Syrup, Fruit Pulp, and Pectin to create flavorful products that enhance various food items with rich fruit flavors.
Manufacturing Process:
- Sugar Syrup Preparation Section
- Pectin Slurry Preparation Section
- Crush Base Preparation with Heating & Cooling Arrangement (Syrup + Pectin)
- Pulp Unloading Section with Heating & Cooling Arrangement
- Fruit Crush Preparation Section (Crush Base + Pulp)
- Filling & Packaging
At 3i Tech, we offer complete turnkey solutions for Fruit Crush, Squash/Sharbat Processing Plants, along with our extensive experience in designing and installing energy-efficient and sanitary food and beverage processing plants across various industries.