FAQ for 10000 LPH Milk Pasteurizer
Q. What is the capacity of this pasteurizer?
The pasteurizer is capable of processing up to 10,000 liters of milk per hour (LPH).
Q. What is the main function of the 10,000 LPH pasteurizer?
This machine is designed to heat milk to a specific temperature to kill harmful bacteria and then cool it rapidly to ensure safety and extend shelf life.
Q. At what temperature does the pasteurizer operate?
The pasteurizer typically heats milk to 72-75°C and then cools it down to around 4°C.
Q. How long does it take to pasteurize 10,000 liters of milk?
The pasteurizer can process 10,000 liters in one hour, making it ideal for large-scale dairy operations.
Q. Can this pasteurizer be used for products other than milk?
Yes, it is suitable for other dairy products like cream, yogurt, and certain plant-based beverages.
Q. Does the pasteurizer come with a Clean-in-Place (CIP) system?
Yes, it includes a CIP system for automated cleaning, ensuring high hygiene standards.
Q. What are the power requirements for the 10,000 LPH pasteurizer?
It requires a three-phase industrial power supply, with specific power needs depending on the model and configuration.
Q. Is the pasteurizer energy-efficient?
Yes, it is designed for energy efficiency, reducing operational costs while maintaining high performance.
Q. What type of maintenance is required?
Regular maintenance includes routine cleaning, inspection of heating elements, and checking for wear and tear on moving parts.
Q. What warranty is provided with the pasteurizer?
The pasteurizer typically comes with a manufacturer's warranty, covering parts and labor for a specified period.
Q. Can this pasteurizer be integrated into an existing processing line?
Yes, it is designed for easy integration with existing dairy processing systems.
Q. What safety features are included?
Safety features include precise temperature control, emergency shut-off systems, and alarms to prevent overheating or other malfunctions.
Q. Is the pasteurizer customizable?
Yes, it can be customized to meet specific operational needs, including different configurations and additional features.
Q. What are the dimensions and weight of the pasteurizer?
Dimensions and weight vary depending on the specific model, with detailed specifications available from the manufacturer.
Q. How does the pasteurizer ensure milk quality?
The pasteurizer uses precise temperature and time controls to kill harmful microorganisms while preserving the milk’s nutritional value and flavor.
Q. What is the expected installation time?
Installation typically takes a few days, depending on site readiness and specific requirements.
Q. Is training provided for operating the pasteurizer?
Yes, basic training is provided to ensure safe and efficient operation of the equipment.
Q. What is the typical lifespan of this pasteurizer?
With regular maintenance, the pasteurizer is designed to provide reliable operation for many years.
Q. What kind of support is available after purchase?
Ongoing technical support and service are available to ensure continuous and efficient operation.
Q. What is the pasteurization process used in this machine?
The pasteurization process involves heating the milk to a high temperature for a short time and then rapidly cooling it, a method known as HTST (High Temperature, Short Time).
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