FAQ for 2000 LPH Milk Pasteurizer
Q. What is the capacity of this pasteurizer?
The pasteurizer is designed to process 2000 liters of milk per hour (LPH).
Q. What is the main function of this pasteurizer?
The primary purpose is to heat milk to a specific temperature to eliminate harmful bacteria, followed by rapid cooling to ensure safety and extend shelf life.
Q. What temperature does the pasteurizer operate at?
The pasteurizer typically heats milk to 72-75°C and then cools it down to approximately 4°C.
Q. How long does it take to pasteurize 2000 liters of milk?
The machine can pasteurize 2000 liters of milk in one hour, making it ideal for large-scale dairy operations.
Q. Is the pasteurizer suitable for different types of milk?
Yes, it is suitable for pasteurizing cow, goat, sheep milk, and other dairy products like cream and yogurt.
Q. Does the pasteurizer include a Clean-in-Place (CIP) system?
Yes, it is equipped with a CIP system (Optional) for automated cleaning, ensuring high hygiene standards.
Q. What are the power requirements for this machine?
The pasteurizer requires industrial three-phase power, with specific power requirements depending on the model.
Q.Is the pasteurizer energy-efficient?
Yes, it is designed to optimize energy consumption, reducing operational costs while maintaining efficiency.
Q. What maintenance is required for this pasteurizer?
Regular maintenance includes routine cleaning, checking heating elements, and inspecting moving parts for wear.
Q. What warranty is provided with the pasteurizer?
The pasteurizer typically comes with a manufacturer’s warranty covering parts and labor for a specific period.
Q. Can this pasteurizer be integrated into existing processing lines?
Yes, the machine is designed to be easily integrated into existing dairy processing systems.
Q. What safety features are included?
Safety features include temperature controls, emergency shut-off, and alarms to ensure safe operation.
Q. Is the pasteurizer customizable?
Yes, it can be customized to meet specific operational requirements, including different configurations and additional features.
Q. What are the dimensions and weight of the pasteurizer?
Dimensions and weight vary by model, with detailed specifications provided by the manufacturer.
Q. How does the pasteurizer ensure milk quality?
The pasteurizer uses precise temperature and time controls to effectively eliminate harmful microorganisms while preserving the nutritional value and flavor of the milk.
Q. How quickly can the pasteurizer be installed?
Installation time depends on site preparation, but the pasteurizer can typically be operational within a few days after delivery.
Q. What kind of training is provided for operating the pasteurizer?
The manufacturer usually provides basic operator training to ensure safe and efficient use of the machine.
Q. Can the pasteurizer handle other liquid products besides milk?
Yes, it can also process other dairy liquids, such as cream, yogurt, and certain plant-based beverages.
Q. Is technical support available after purchase?
Yes, ongoing technical support and service are available to ensure the pasteurizer continues to operate efficiently.
Q. What is the typical lifespan of this pasteurizer?
With proper maintenance and care, the pasteurizer is designed to provide reliable service for many years.
Elbroz –
test