FAQ for 500 LPH Milk Pasteurizer
Q. What is the capacity of this milk pasteurizer?
This milk pasteurizer has a capacity of 500 liters per hour (LPH).
Q. What is the purpose of a milk pasteurizer?
A milk pasteurizer heats milk to a specific temperature to kill harmful bacteria, then rapidly cools it to preserve its quality and extend shelf life.
Q. What temperature does this pasteurizer operate at?
The pasteurizer typically heats milk to 72-75°C and then cools it down quickly to 4°C.
Q. Is this machine suitable for large dairy operations?
The 500 LPH capacity makes it suitable for medium to large dairy operations.
Q. How long does the pasteurization process take?
The process is continuous, with milk being pasteurized at a rate of 500 liters per hour.
Q. Is the machine easy to clean?
Yes, the pasteurizer is equipped with Clean-in-Place (CIP) (Optional) systems for easy and efficient cleaning.
Q. Can this pasteurizer be used for other dairy products?
Yes, it can be used for milk as well as other dairy products like cream and yogurt.
Q. What is the power requirement for this machine?
The exact power requirement depends on the model, but it typically operates on standard industrial electricity supplies.
Q. Is the machine energy-efficient?
Yes, it is designed to be energy-efficient, minimizing operational costs.
Q. What type of maintenance is required?
Regular cleaning, inspection of heating elements, and checking for wear and tear on mechanical parts are recommended.
Q. Does it come with a warranty?
Yes, the pasteurizer typically comes with a manufacturer’s warranty for parts and service.
Q. Can it be integrated into an existing dairy plant?
Yes, the pasteurizer can be integrated into most existing dairy processing lines with proper configuration.
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